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Concept: Themed dinner in a house, fixed price, no menu

Frequency: Once a week

Number of Guests: 20

Number of Sitting: 1

Price per person: $20

Menu

1. Appetizer
2. Soup or Salad
3. Main Course - Meat
4. Main Course - Vegetarian
5. Side Dish
6. Dessert
7. Non-alcoholic Drink
8. Coffee or Tea

Financial

Production

Schedule