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YMCA Cooking Class

Page history last edited by PBworks 16 years, 6 months ago

Course Title: Cooking Basics With Luigi

Course objectives:

Level: Basic

Venue: The Armory, Division Street, Northfield

Instructor: Luigi Sison

Number of classes: 5

Maximum enrollment: 10 students

Tuition: $100 per student

Time: 9:30 am to 12:00 noon

Schedule:

Session	Date	Topics
1	Oct 27	Basics: Food Safety, Kitchen Organization, Kitchen Equipment Hard-cooked Eggs, Omelets
2	Nov 10	Chicken Noodle Soup Grilled Sandwich
3	Nov 17	Sauteed Green Vegetables Grilled Pork Chops
4	Dec 8	Fresh Salad Greens Pasta Carbonara
5	Dec 15	Garlic Potatoes Braised Carrots Roast Chicken